1 10 73 https://omeka.library.ualberta.ca/files/original/39e66a88c7027ef5bd8064c18bdd7ece.jpg 6f0d780144caadc1428d3ba7d8d63052 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 890 Width 1330 https://omeka.library.ualberta.ca/files/original/177fb48a0d8047d77420bf4ea18959ad.jpg 1771287650720ea96426e383a903d5ef Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 878 Width 1307 https://omeka.library.ualberta.ca/files/original/3dae80aef22dfc5aef7a306d8e4f6448.jpg c07217fef1e47144e884659d30b08f9b Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 881 Width 1324 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Shamrock Cook Book Description An account of the resource Printed by the Calgary-based Western Printing & Lithographing Co., this particular edition is not included in Elizabeth Driver’s Culinary Landmarks; other 1915 editions were printed by S.A. Hynd Litho-Print Ltd. of Calgary (1043–44). P. Burns and Co. was established by Patrick Burns in Calgary in 1890, soon expanding to Edmonton and Vancouver as well. After the scandal of Upton Sinclair’s meat-packing exposé The Jungle (1906), this small cookbook emphasized the nutritional and sanitary quality of the Burns plants, particularly the “mammoth Calgary Packing-house,” open for inspection by consumers’ leagues and domestic science classes. It also points out that “The utmost care is taken in making our sausage—the kitchen is a model of cleanliness—all meat is Government Inspected meat.” Burns also ran a chain of retail stores, selling the Shamrock prestige brand, which encompassed meat, lard, butter, and eggs; Glendale Brand Fancy Creamery Butter; and Dominion brand, a lower-priced alternative. The recipe for “Escalloped Salmon” indicates that Burns also sold fish. While many of the recipes emphasize pork, Burns and Co. also declared that “The good red beef of Alberta—first cousin to ‘the Rare Roast Beef of Old England,’ is, after all, our great specialty.” This book followed traditional household manuals by including pithy and edifying quotes running across the top of the page. Another World War I-era Shamrock Cook Book featured two Irish characters, the tall and thin Shamrock, and short and stout Weaney (Driver, “Canadian Cookbooks” 34). Unfortunately this was their only appearance. Creator An entity primarily responsible for making the resource P. Burns & Co. Date A point or period of time associated with an event in the lifecycle of the resource 1915 https://omeka.library.ualberta.ca/files/original/69529773b22d7e0d5b5681f8415fb1cc.jpg b378911eaf984c893d1486d64b183874 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Recipes for Household Science Classes Description An account of the resource This provincial curriculum book, issued by the Saskatchewan government, was renamed Recipes for Home Economics Classes by 1926, anticipating the University of Saskatchewan’s College of Household Science’s similar change to the College of Home Economics in 1952 (“History of Household”). With the scientific aspect already well established, “Home Economics” may have suggested a more business-like approach to domestic life and an expansion beyond nutritional facts to include social information as well. The inscription indicates that the book belonged to Agnes Janzen, probably a Saskatchewan high school student. This textbook also reflects the well-established partnership of cookery and sewing in home economics classes: students are instructed in making an appropriate uniform for their class, including a towel, potholder, and floppy chef’s hat. The recipes take a clearly pedagogical approach, beginning with simple beverages and advancing to more complex dishes. In keeping with late-nineteenth– and early twentieth-century household science’s advances in deconstructing work patterns, this book breaks cooking and dishwashing, for example, into a list of instructions to be followed. Creator An entity primarily responsible for making the resource Saskatchewan Department of Education Date A point or period of time associated with an event in the lifecycle of the resource 1923 https://omeka.library.ualberta.ca/files/original/4b6a24073b8f671d4de854143e0ba85a.jpg 198bc1fe95895f04223a73f527d692eb Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Saskatchewan Homemakers' Kitchens Description An account of the resource Dating from 1955, Saskatchewan’s Golden Jubilee, this book was produced by the Saskatchewan Homemakers’ Clubs. Founded in 1911 under the parentage of the University of Saskatchewan’s Extension Division, the organization was a key part of the province’s farm women movement (University of Saskatchewan Archives). Homemakers’ Clubs focused on education in domestic skills, as well as activist causes like improved health care for rural women. They were also affiliated with the Federated Women’s Institutes of Canada and the Associated Countrywomen of the World. They were replaced by the Saskatchewan Women’s Institutes in 1972 (Taylor). Handwritten and spiral-bound, the book was truly a collective community effort, with little editing aside from arrangement. Contributing clubs providing their own recipes and illustrations, which were not necessarily culturally accurate or appropriate, as with the recipe for “American Chop Suey,” featuring macaroni and a stereotyped portrait of an Asian man. But the recipes and illustrations reflected Prairie surroundings as well, as evident in the brands decorating the “Cowboy Casserole” recipe, or the sketch of a chicken on another page (although the recipe it accompanies uses only canned chicken soup). Creator An entity primarily responsible for making the resource Saskatchewan Homemakers’ Clubs and Saskatchewan Golden Jubilee Committee Date A point or period of time associated with an event in the lifecycle of the resource 1955 https://omeka.library.ualberta.ca/files/original/0de8bf6ad159496bd1d4a30dbec6d82f.jpg a78b6271e5b6f32d2703749799a6b2ef Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1356 Width 916 https://omeka.library.ualberta.ca/files/original/67ef2456f8834aa84dcb85e895a132f3.jpg 29fc17366ad7bf28c23b9f5831d9512a Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Swift's Meats for Babies Grow Chart Description An account of the resource This chart is part of a Swift Canadian campaign, beginning in the late 1940s, that encouraged “Meats for Babies.” Although Swift’s Canadian headquarters were in Ontario, this pre-cooked and strained food, sold in small cans, might have been produced at the Edmonton packing plant. Advertisements emphasized the food’s complete protein content and high nutritive value, including vitamin B, minerals, and iron, and indicated that it might be given to babies as young as three weeks (Swift Canadian Co., “Mothers!” and Swift, “Protein for Baby”). The practice of adding pureed meats to infant formula speaks to breastfeeding’s decline in this period, as mothers were taught to defer to the scientific authority of physicians and manufacturers (see Nathoo and Ostrey). Amy Bentley’s “Feeding Baby, Teaching Mother” explores this shift in infant feeding in the United States between the 1930s and the 1950s, observing how mass-marketed baby foods changed the prevailing wisdom about infant nutrition and encouraged the ever-earlier inclusion of manufactured solid food products. This growth chart was apparently used for a little over two years. Creator An entity primarily responsible for making the resource Swift Canadian Co. Date A point or period of time associated with an event in the lifecycle of the resource 1958 https://omeka.library.ualberta.ca/files/original/aae470946f4885f7a08da45f7264b031.jpg 770d26d5ad711c6e1efa307f85e0c067 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Bit Depth 8 Channels 3 Height 1288 Width 2080 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Potatoes: Facts & Recipes Description An account of the resource From the early decades of the twentieth century, provincial and federal government departments produced free publications encouraging women to make the most of local products. Polly Potato, whose attractive but oversized head must have been modelled on the titular tuber, offered information about Manitoba potato varieties, nutrition, buying, and storage. The book, likely produced by mimeograph, also includes recipes for “Curried Potatoes,” “Escalloped Potatoes,” “Hungarian Potato Soup,” and “Potato Bon Bons” (which combined mashed potatoes with icing sugar). The recipes for “Chocolate Snowballs” and “Potato Doughnuts” have been modified to suit the cook; in the case of the grease-stained doughnut page, the recipe has been doubled. Such annotations speak to the interactive nature of cookbooks, which are constantly edited and refined to suit the reader’s tastes, experiences, and needs. A rare book dealer site also indicates that Polly had a partner in Potato Pete, who says “Buy me wisely, store me carefully, cook me skilfully & I’m Sure to Please” (“Potatoes”). Creator An entity primarily responsible for making the resource Manitoba Department of Agriculture Extension Service Source A related resource from which the described resource is derived With permission from the Government of Manitoba. Gift of Isabel Desmarais. Date A point or period of time associated with an event in the lifecycle of the resource [1950?] https://omeka.library.ualberta.ca/files/original/fb0852809bc26f4a94bed138badcb515.jpg c2e31a97302148e6d8d32b5bda3d2dfb Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1304 Width 893 https://omeka.library.ualberta.ca/files/original/b46178eab5b876ff16b0726c62b3d9f1.jpg 7f1f64a376d2e78dce55ad3b16ccf720 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1356 Width 1821 https://omeka.library.ualberta.ca/files/original/ab2704750315a9e52c82967a7b1642be.jpg 1e2c59a70ef4d61113c09b9099a1d9f4 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 822 Width 1288 https://omeka.library.ualberta.ca/files/original/d36d33fe3afd2ec4ee97c7df60e03292.jpg e4211df848c71b6d89b97c48539efb3a Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 854 Width 1303 https://omeka.library.ualberta.ca/files/original/5506fee99104d048d34c9c6422ffb7e0.jpg 021c57aeb275326e4ad899d740daf2b9 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1299 Width 879 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Foods, Nutrition and Home Management Manual Description An account of the resource Though published by the Department of Education for the Province of British Columbia, versions of this book were used as curriculum and reference texts for Alberta junior and senior high school students from 1937 to 1969 (“Alberta School”). This copy in particular belonged to Zenovia Pidruchney of Vegreville High School. Her homework is evident on page 83. In addition to simple recipes (with relatively vague directions), the book contains basic nutritional information, including a chart dividing foods primarily by their effect on the body: “Foods which Furnish Fuel,” “Foods that Build Muscle,” “Laxative Foods,” and “Foods Rich in Mineral Matter or Ash.” The table of oven cooking temperatures and “simple home tests” speaks to readers who may not have had an oven thermometer or thermostat, both of which were relatively uncommon until after World War II. Creator An entity primarily responsible for making the resource British Columbia Department of Education Date A point or period of time associated with an event in the lifecycle of the resource 1947 https://omeka.library.ualberta.ca/files/original/326fe7fe241ff2350a68978dfb33b5ac.jpg 196d3af1ba810d831996f58ba992741e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 929 Width 1380 https://omeka.library.ualberta.ca/files/original/bf5d4b37c0492dac6fb71148d1db73d3.jpg 2c1ac2edeb15ee48ce5158b5ec03774f Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 923 Width 1376 https://omeka.library.ualberta.ca/files/original/5a91d878500ce5073c6a95f229d0ee71.jpg de7ede4d28548ed6f47cc7a271f40987 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 923 Width 1376 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Dining Car Menu for the Little Folk Description An account of the resource This elegantly designed menu from approximately 1928 features a delightful poem about the joys of riding on the Canadian National Railway. Much of it concerns food: If you follow the magic carpet ‘Twill lead to a fairy car, Where all things good in the way of food Are served by the C.N.R. The chairs are right for they’re just your height, The bibs are of pink or blue, And smiling up from each plate and cup Are the nursery pictures too. A smiling chef in spotless white You’ll see as you pass through; His pots and pans are gleaming bright, He cooks the food for you. From model farms along the way Come daily fresh supplies Of vegetables, eggs and cream, For puddings, cakes and pies.  I love to hear my Daddy say, When we go in to dine, “Choose anything you like to-day; The children’s menu’s fine!” Oh! a shining car is the dining car! And if I had my way, Such a fairy treat of things to eat Would be served ten times a day! Railway travel might be a rare occasion for a child to dine out, and food was one of the glamorous highlights of a transcontinental railway trip for adults as well. This glamour had a Prairie connection: by the 1940s, both Canadian Pacific Railway and Canadian National Railway were using Medalta tableware, produced by Medalta Potteries in Medicine Hat (“Western Canadian History”). But dining-car fare was too expensive for many travellers, and restaurants soon sprang up at divisional points along the tracks, where passengers could hop off and swallow a quick meal (Duncan 117). Creator An entity primarily responsible for making the resource Canadian National Railways Date A point or period of time associated with an event in the lifecycle of the resource [1928?] https://omeka.library.ualberta.ca/files/original/91db18bcdcec3d5ac93d8063f7f7f656.jpg 4c21d824292e57cb6ecc1ec4e2ffe758 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1196 Width 1222 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Starting a Farm in the Bow River Valley, Southern Alberta, Canada. Winter Wheat and Alfalfa Farms in Southern Alberta Description An account of the resource This attractive brochure emphasized the CPR’s three-million–acre irrigation block, located east of Calgary. Begun in the 1890s during a period of dry years, the scheme involved a series of canals that brought water to farms in the region, acting as an insurance against the weather (see CPR, Irrigation Project). Contrasting the vast potential of land-owning rural life with the oppression of renting a farm or laboring in the city, the brochure encouraged settlers to find their independence as farmers. Though the CPR professed that its principal intention was to raise funds by increasing railway traffic, the sale of the land, the cost of participating in the irrigation scheme, and the opportunity to purchase services such as breaking and fencing no doubt brought in a tidy profit as well. The brochure’s final pages offer a useful snapshot of food prices in the Calgary area around 1909, with soda biscuits selling at nine cents per pound, coffee at twenty-five cents per pound, and tinned beef at twenty cents per pound or thirty-five cents for two pounds. Creator An entity primarily responsible for making the resource Canadian Pacific Railway Company Colonization Department Date A point or period of time associated with an event in the lifecycle of the resource [1909?] https://omeka.library.ualberta.ca/files/original/eb0778d9adc622ba1b3cfbc4663baaef.jpg 43f4c758ebda90b654ae600675e0d2e6 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1177 Width 1530 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Key to Prosperity in the Bread Basket of the World Description An account of the resource The Canadian Northern Railway grew swiftly from its creation in 1899 to its nationalization in 1918. In the same vein as the Grand Trunk’s Bread: Terse Stories of Success, the company published The Key to Prosperity in the Bread Basket of the World. “The Bread Basket of the World” was a common slogan among railway and land development companies promoting the West, evoking the Prairies’ potential for bountiful harvests. This potential was realized when the land was seeded with Red Fife wheat, the first variety to flourish in Canada (Musgrave 146). Marquis wheat, developed in 1909 and exemplifying excellent yield, high-quality milling, and a shorter growing period of under one hundred days, was even more successful; by 1920 it was grown on about nine-tenths of total Prairie wheat acreage (Dexter 265). Intended for an American readership, this brochure proclaims harvests of forty bushels per acre, declaring that “Canada is the only Country that has proved good enough for the American to emigrate to.” The brochure promises that immigrants would find no wild frontier—only civilization—and might hardly realize that they were in a different nation. In addition to social benefits, the booklet noted that the soil and weather were well suited for wheat, oats, barley, speltz (spelt), and peas, as well as grasses and fodders, with enough water for dairy farming. Root vegetables, potatoes, legumes, and small fruits were possible as well. Creator An entity primarily responsible for making the resource Canadian Northern Railway Company Date A point or period of time associated with an event in the lifecycle of the resource [1911?] https://omeka.library.ualberta.ca/files/original/9bddf946029351e63af58e2812dac71c.jpg 7b13f7ab8707c49dac8a53f4ac18a357 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1337 Width 903 https://omeka.library.ualberta.ca/files/original/d9df9e53ee6a9538a74180105458da27.jpg c646c1b5dbdb81e00f6dc633acf4d783 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1379 Width 1773 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Royal Alexandra Cook Book Description An account of the resource Edmonton’s Ladies Hospital Aid, founded in 1898, paid the initial $8000 cost of opening the 25-bed Edmonton Public Hospital in 1900 (Infofile). The cornerstone was laid in 1910 for a replacement hospital, which opened in 1912. This new building, featured on the cover page, was constructed in the English Revival Style and designed by Edmonton architect Roland Lines (Herzog). It was named for Alexandra, the wife of Edward VII. Cookbooks have been a consistent fundraiser for the Ladies Aid (later renamed the Auxiliary): they produced the Royal Alexandra Book of Household Science around 1928 and another fundraising book in 1989–90. The recipes in this 1912 book are extremely compact: perhaps the editors tried to save space in order to include recipes from as many contributors as possible, or maybe they assumed an experienced readership, knowledgeable in the processes of Prairie cookery. This book also picked up extra revenue through advertisements, including what appears to be embedded advertising for Capital Flour, perhaps a product of the Regina-based Capital Flour and Feed. Creator An entity primarily responsible for making the resource Ladies Hospital Aid of the Royal Alexandra Hospital Source A related resource from which the described resource is derived With permission from the Royal Alexandra Hospital Women's Auxiliary. Date A point or period of time associated with an event in the lifecycle of the resource 1912