Browse Items (73 total)

  • Collection: Culinaria

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The Imperial Order of the Daughters of the Empire was founded in 1900 to support the British Empire during the Boer War. The Military Chapter of Calgary was formed in 1914 (Glenbow, “IODE”). Likely published around 1927 (Driver 1054), this…

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Jesse Beaufort Hurlbert was born in Canada to Loyalist parents. He became Professor of Natural Science at Victoria College in Toronto in 1841 (Neill 82). The long title of this book is Physical Atlas with Coloured Maps Showing the Geographical…

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This reader, employed as a textbook in Alberta schools in the 1920s (“Alberta School”), creatively approaches geography lessons through the accessible medium of food. The author, James Chamberlain, writes, “The natural connecting…

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Jean Brodie was a popular Toronto-based food writer in the 1930s, responsible for 100 Tested Recipes, produced for the Farmer’s Dairy in Toronto. She also edited a food column for the Toronto Star: as one early ad put it, “To further its…

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First introduced in the United States in 1897, Jell-O initially struggled to find a market, so in 1904, the company introduced the “Jell-O Girl.” She was based on four-year-old Elizabeth King, the daughter of one of the advertising…

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This privately published pamphlet was produced by the noted Canadian lawyer John Skirving Ewart. Educated at Upper Canada College and Osgoode Hall, Ewart lived in Winnipeg from 1882 to 1904 before moving to Ottawa to become an outstanding counsel…

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Elizabeth Driver points out that this book was one of two major vegetable company cookbooks to come out of Manitoba in the pre-1950 period; the other was produced by the A.E. McKenzie Co. (Culinary 923). The author of the McFayden book, Katharine…

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A recurring theme in wartime community cookbooks is the kitchen as home front. An ad for Eaton’s specifically celebrates “Soldiers of the Kitchen Front,” the women whose knowledge of nutrition and food preparation would help them nourish their…

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Edmonton’s Ladies Hospital Aid, founded in 1898, paid the initial $8000 cost of opening the 25-bed Edmonton Public Hospital in 1900 (Infofile). The cornerstone was laid in 1910 for a replacement hospital, which opened in 1912. This new building,…

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The Lake of the Woods Milling Company, which produced Five Roses flour, was founded in 1887 in Quebec, but the company proudly celebrated its grain, “from the sun-flooded prairie lands of Western Canada.” The first edition of this book…
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