Browse Items (73 total)

This chart is part of a Swift Canadian campaign, beginning in the late 1940s, that encouraged “Meats for Babies.” Although Swift’s Canadian headquarters were in Ontario, this pre-cooked and strained food, sold in small cans, might have been…

Borrowed from an American almanac template and distributed to pharmacists across the continent, including Pingle’s in Medicine Hat and Tuthill’s in Toronto (Driver, Culinary 432), this book includes “Terms Used in French Menus…

Produced by the Social Credit Women’s Auxiliaries of Alberta, probably around 1947, this book features some Alberta notables, including “Veal Albertan,” “Alberta Stuffed Breast of Veal,” and “Baked Alberta Ham.” The recipe for…

Field guides of edible wild plants gained popularity in Canada in the 1960s and '70s. A good example is The Edible Wild; while this book was published in Ontario, stamps on two introductory pages reveal this copy was in the Camrose Lutheran College…

The cover illustration for this brochure depicts a masculine cowboy surveying his domain, lush with crops, new farming equipment, and domestic bliss. Noting that as of 1913, only about 10 million of the 170 million acres of potential wheat land in…

First introduced in the United States in 1897, Jell-O initially struggled to find a market, so in 1904, the company introduced the “Jell-O Girl.” She was based on four-year-old Elizabeth King, the daughter of one of the advertising…

The Canadian Northern Railway grew swiftly from its creation in 1899 to its nationalization in 1918. In the same vein as the Grand Trunk’s Bread: Terse Stories of Success, the company published The Key to Prosperity in the Bread Basket of the…

The Imperial Order of the Daughters of the Empire was founded in 1900 to support the British Empire during the Boer War. The Military Chapter of Calgary was formed in 1914 (Glenbow, “IODE”). Likely published around 1927 (Driver 1054), this…

This community cookbook hails from Quill Lake, east of Saskatoon. A number of community cookbooks in Saskatchewan were compiled by the Homemakers’ Clubs, which were established in that province in 1911 and raised money for hospitals, libraries,…

Clearly serving as a local business advertiser as much as a household guide, the first edition of this series was published in Vancouver around 1911–13, but versions soon followed for Winnipeg, Hamilton, Toronto, and Montreal (Driver, Culinary…