Browse Items (73 total)

Edmonton’s Ladies Hospital Aid, founded in 1898, paid the initial $8000 cost of opening the 25-bed Edmonton Public Hospital in 1900 (Infofile). The cornerstone was laid in 1910 for a replacement hospital, which opened in 1912. This new building,…

Printed by the Calgary-based Western Printing & Lithographing Co., this particular edition is not included in Elizabeth Driver’s Culinary Landmarks; other 1915 editions were printed by S.A. Hynd Litho-Print Ltd. of Calgary (1043–44).…

Scandinavians settled across the Prairies. The Vasa Order, named after the first king of modern Sweden, formed in the late 1890s in Connecticut with the goal of preserving Swedish culture; eventually the organization expanded its scope to include…

Featuring a plethora of brand-name foods, this cookbook is a snapshot of 1936 cookery. Recipes call for Eagle Brand or Borden’s condensed milk, Knox gelatin, Keen’s mustard, Sunkist oranges, Heinz ketchup and other sauces, Swans Down…

This privately published pamphlet was produced by the noted Canadian lawyer John Skirving Ewart. Educated at Upper Canada College and Osgoode Hall, Ewart lived in Winnipeg from 1882 to 1904 before moving to Ottawa to become an outstanding counsel…

P. Burns and Co. was a large Prairie abattoir and packing-plant company. Established by Pat Burns in 1890 in Calgary, the company soon expanded to Vancouver and Edmonton, and changed its name to Burns and Co. in 1923. Though Burns and Co. specialized…

This cookbook was published by Winnipeg’s Ukrainian Book Store and Press, which no longer exists. The book shows an interesting mix of influences: the Ukrainian description on the title page translates to “Practical Advice and Explanation in the…

The UFWA was created in 1915 as a women’s parallel to the United Farmers of Alberta. Nanci Langford’s Politics, Pitchforks and Pickle Jars notes that the first UFWA cookbook was produced in 1928 from recipes donated by members from across the…

This volume demonstrates how cookbooks can provide insights into other cultural circumstances. In this case, the full-page advertisement for the telephone demonstrates the early incentives behind rural telephone installation; another advertisement…

Elizabeth Driver points out that this book was one of two major vegetable company cookbooks to come out of Manitoba in the pre-1950 period; the other was produced by the A.E. McKenzie Co. (Culinary 923). The author of the McFayden book, Katharine…