Browse Items (73 total)

  • Collection: Culinaria

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The 1970s dim sum ticket from the My Lai Garden restaurant, in contrast to the Golden City menu, features many clearly Cantonese dishes, including water chestnut cake, egg tarts, green peppers stuffed with shrimp paste, and pig’s liver rice crepes;…

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Field guides of edible wild plants gained popularity in Canada in the 1960s and '70s. A good example is The Edible Wild; while this book was published in Ontario, stamps on two introductory pages reveal this copy was in the Camrose Lutheran College…

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Tobacco gets its own chapter in this reader, part of a series on “the great industries of the world.” This copy was once in the library at the Camrose Provincial Normal School. The book’s treatment of ethnicity and cultural…
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