Browse Items (73 total)

  • Collection: Culinaria

edited Ukrainian Ladies CB committee names.jpg
This cookbook, published in four editions by the St. Josaphat’s Ladies’ Auxiliary, offers a glimpse into Edmonton’s Ukrainian community through the 1940s and early '50s (this edition, the third, is probably from 1954). It includes…

edited guide to good cooking 1.jpg
Jean Brodie was a popular Toronto-based food writer in the 1930s, responsible for 100 Tested Recipes, produced for the Farmer’s Dairy in Toronto. She also edited a food column for the Toronto Star: as one early ad put it, “To further its…

edited little cookbook for a girl cover and spine.jpg
Although this is an American cookbook, originating as a semi-literary series for Good Housekeeping, this particular copy belonged to Albertan Lilian Leversedge (1913–2001), perhaps the daughter of Anglican minister Walter Leversedge and his…

edited blue ribbon cover revised.jpg
The Blue Ribbon Company was established by George Frederick and John Galt in Winnipeg around 1897; the cousins had already established a wholesale grocery business in 1882 (Driver, Culinary 928). Though the copyright for this book was apparently…

Edited bread baking A.jpg
Rita Martin was invented in 1938 as a corporate character for Robin Hood flour, which by the time of this book’s publication was milled in Calgary, Moose Jaw, Saskatoon, and Humberstone, Ontario. With a name equally pronounceable in English and…

Edited bread book cover reduced size.jpg
As immigration to the Prairies exploded in the first decade of the twentieth century, railway companies like the CPR, CNR, and Grand Trunk Pacific competed to bring prospective farmers to Western Canada. This brochure, cleverly shaped like a…

edited buckskin cookery A.jpg
Buckskin Cookery was originally self-published by Gwen Lewis of Quesnel, British Columbia, in 1957. It consists of two volumes: “The Pioneer Section” and “The Hunter Section.” In reality these two groups overlapped greatly, as…

edited boy scout diary B.jpg
This 1935 diary features a cover portrait of Lord Baden-Powell, who founded the Boy Scouts in 1907 largely as a response to his experiences in the Boer War. Emphasizing wilderness survival, early scouting guides included tips on tracking,…

edited Culinaria TITLE PAGE.jpg
Used as both a reference book and textbook in Alberta junior and senior high schools from 1940 to 1984 (“Alberta School”), the Canadian Cook Book, which started as a prescriptive textbook, eventually became a staple in Canadian households…

edited CSH A.jpg
According to the Scout Memorabilia Collectors of Canada, this edition of the Canadian Scout Handbook was published in 1968. It is inscribed with the name of Cliff Lewis, who lived at 1813-17th St SW in Calgary in the early 1970s (Henderson’s…
Output Formats

atom, dcmes-xml, json, omeka-xml, rss2