109 10 1405 https://omeka.library.ualberta.ca/files/original/0b9fd7cf17303bd9c9ce47bab506c23a.jpg 205f3516c23edd1e0a735168ed27ec00 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1047 Width 750 https://omeka.library.ualberta.ca/files/original/a6c1202b9d7451453c8cc4e706d93be2.jpg b903d1a06fce70092718ca44162108d9 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 2008 Width 1332 https://omeka.library.ualberta.ca/files/original/84235cd2eb64e4dcf6cf20d9341ca990.jpg 92238863ef5717c9ee438c099d6d1317 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Buckskin Cookery: A Souvenir Cookbook Compiled of Recipes Donated by Old Timers and Natives of B.C. Description An account of the resource Buckskin Cookery was originally self-published by Gwen Lewis of Quesnel, British Columbia, in 1957. It consists of two volumes: “The Pioneer Section” and “The Hunter Section.” In reality these two groups overlapped greatly, as many pioneers would have acquired food by hunting. The University of Alberta Libraries has the fifth printing of Volume I, done by E.M.F. Press of Three Hills, Alberta, in June 1961, and perhaps a first printing of Volume II. Though based on life in the Fraser Valley, many of the book’s recipes and observations would have applied equally to the Prairie provinces. The recipes are simple, like “Vinegar Pie,” or use wild ingredients such as pigweed or coyote. Many of the recipes are essentially narrative, particularly those marked “Indian,” suggesting that Lewis interviewed locals and transcribed their recipes as they spoke. Indeed, Lewis’s book also points to the important overlap between native foodways and pioneer survival: rose hips provided crucial vitamin C, for example, and berries might be dried by the “Indian” method (in the sun, then stored in flour sacks) to last the winter. Pioneers modified their traditional jelly and preserves recipes to use these new ingredients. The Fort Chipewyan Historical Society’s book, Fort Chipewyan Traditional Cookery, similarly suggests interplay between indigenous and settler food traditions, as in the recipe for “Beaver and Sauerkraut.” Lewis’s hints on snowshoeing, preparing Russian plaster, and killing head lice, as well as the illustrations and anecdotes that introduce some of the recipes, bring the area’s rich history to life. Lewis also drew the advertisements for the book, which include an ad for Overwaitea, at the time a B.C.-owned and -operated business that had offered “Heap Good Medicine for Housewife” since 1915. The first edition was reprinted by the Quesnel & District Museum in 1995. Creator An entity primarily responsible for making the resource Gwen Lewis Source A related resource from which the described resource is derived Inside pages from reprint of Volume 1, published by the Quesnel & District Museum, 1995. With permission from the Quesnel & District Museum and Archives, http://www.quesnelmuseum.ca/. Date A point or period of time associated with an event in the lifecycle of the resource 1957 (fifth printing, 1961) https://omeka.library.ualberta.ca/files/original/ba8cc122fce6002c283e426829e2e95a.jpg 9253b114b01fcda7df2b284adece5da1 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1436 Width 877 https://omeka.library.ualberta.ca/files/original/80a1de3342d10d93de4fd40aeff6b9f2.jpg 4cd160ba8af0368c876dff5c2976e73c Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource A Cook Book Containing Recipes Tested and Proven by the Ukrainian Ladies’ Good Will Organization and Friends Description An account of the resource This cookbook, published in four editions by the St. Josaphat’s Ladies’ Auxiliary, offers a glimpse into Edmonton’s Ukrainian community through the 1940s and early '50s (this edition, the third, is probably from 1954). It includes “An Appreciation,” which thanks recipe donors (whose names are also given after their culinary contributions) and advertisers; the book also lists individuals who made cash contributions. Among the advertisements, many of which endorsed Ukrainian-owned businesses, is a notice about welfare legislation, signalling a political priority of the period. While a Ukrainian audience was almost certainly intended for this book, the recipes also include, as Elizabeth Driver points out in Culinary Landmarks, dishes described as Czech, Slovakian, Hungarian, and Jewish (1031), probably the result of cultural comingling or intermarriage. But Ukrainian dishes remained an important part of ethnic identity (Zembrzycki 134–35). The “National Dishes” section includes a definition for “pyrohy”—surely the most popular of Ukrainian dishes in the Prairies—as “a sort of filled dumpling.” Meatless perogies were commonly eaten on Friday, a day of fasting for Ukrainian Catholics. This book also includes a section called “Ukrainian Christmas Eve Dinner” and includes recipes for each of that holiday’s twelve traditional meatless dishes. Ukrainian Christmas Eve, according to the Julian calendar, falls on January 6. Ukrainian women founded the first women’s society in Alberta, called Zoria; this group raised significant funds for the construction of St. Josaphat’s Cathedral in downtown Edmonton. In 1944, Ukrainian women united nationally to found the Ukrainian Catholic Women’s League of Canada, a group that still exists today (Ukrainian Catholic Eparchy) The social engagement of these women is clear in pencil notes about “A.M. Registration,” a “Raffel,” and “Visit of Sick,” for example, hastily written on the book’s back pastedown. In 2002, St. Josaphat’s Cathedral published another cookbook, in celebration of its centennial. Creator An entity primarily responsible for making the resource Ukrainian Ladies' Good Will Organization/St. Josaphat's Ladies' Auxiliary Date A point or period of time associated with an event in the lifecycle of the resource [1954?] https://omeka.library.ualberta.ca/files/original/36f76ec0510b37fb42c4c4a10e293ae8.jpg e6c6121ee994939c803c756f510751d1 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1180 Width 854 https://omeka.library.ualberta.ca/files/original/15d1736841dccd35c0c3f7a8d534bd74.jpg a01896cbef45b6ed2f3f97d851f0420e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Ukrainian-English Cook Book Description An account of the resource This cookbook was published by Winnipeg’s Ukrainian Book Store and Press, which no longer exists. The book shows an interesting mix of influences: the Ukrainian description on the title page translates to “Practical Advice and Explanation in the Ukrainian Language of English Cooking and Baking Techniques” and indicates that the book contains two sections: I: Old Country Home Cooking and II: Instructions for Health; but the cover image is of a rather generic housewife holding a French soup tureen. The recipes inside are written in Ukrainian except, curiously, for their titles, which are in English. An English influence is evident, for example, in the various “catsups” listed in one section. This book also follows the traditional household cookbook style in that, besides culinary recipes, it also includes a number of home remedies. These include how to staunch a bleeding nose or how to cure constipation, lockjaw (as tetanus is sometimes called) and sunstroke. A “felon,” a cure for which is included on page 196, is a small abscess, a remedy for which would have been important in the days before antibiotics were available. Creator An entity primarily responsible for making the resource [Ukrainian Book Store and Press?] Date A point or period of time associated with an event in the lifecycle of the resource [1945?] https://omeka.library.ualberta.ca/files/original/0c4f91a37384e7ba3fd4bb0d371a6029.jpg 5b93ed9233e7d52963e19e6aa4f1e15e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource The World Famine and the Duty of Canada Description An account of the resource This privately published pamphlet was produced by the noted Canadian lawyer John Skirving Ewart. Educated at Upper Canada College and Osgoode Hall, Ewart lived in Winnipeg from 1882 to 1904 before moving to Ottawa to become an outstanding counsel before the Supreme Court of Canada and the Judicial Committee of the Privy Council (“John Skirving Ewart”). A fierce Canadian nationalist, Ewart notes that a decrease in the European food supply made Canada “the most important factor in the world. She has illimitable areas of choicest lands all ready for the plough. She could add enormously to her exportable surplus in a single year. She could save vast numbers of persons from famine, and thousands from death. She could help materially to preserve a falling world from anarchy and overwhelming ruin. She could do all this—if she tried to do it.” He criticizes Prime Minister Borden’s inaction, while repeating quotations that urge farmers to increase productivity, as important to the war effort as fighting in the trenches. Creator An entity primarily responsible for making the resource John S. Ewart Date A point or period of time associated with an event in the lifecycle of the resource 1917 https://omeka.library.ualberta.ca/files/original/826b44c6d3bd94572fb44660037a0bd5.jpg db7c15e1f927a3e7ba69c5426eeb1564 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1402 Width 1852 https://omeka.library.ualberta.ca/files/original/21a7bdbe05e05c4e91b49ab0914b5f8b.jpg d9ec8046eb985a89e88d0f014075a60f Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. 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These elements are common to all image files. Bit Depth 8 Channels 3 Height 1402 Width 1852 https://omeka.library.ualberta.ca/files/original/58cca3b68c21aa7c0f74b66b4f0f4c1f.jpg 14081764bc1585855d466e355a65e7cb Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1402 Width 1852 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Your Farm Has a War Job Description An account of the resource While food was always a key driver of Western Canada’s economy, the war meant that Prairie production had global consequences. This brochure, published by the North-West Line Elevators Association, encourages farmers to tailor their production to shifting British and Allied needs. “‘Farming as usual’, in Canada, is out for the duration” it proclaimed, and “it is hoped by the first of next year, the Government may be able to announce what acreages should be devoted to various crops in 1943.” By 1942, wheat production had already strategically decreased in favour of pork, eggs, and dairy products, but Canada’s flax production, crucial for the manufacture of linseed oil for camouflage paint, was still below demand. With a foreword by Minister of Agriculture James G. Gardinar, this book illustrates farmers’ and companies’ substantial redirection toward the war effort. Indeed, the war was all-encompassing: Pickersgill, whose brother was Mackenzie King’s executive assistant from 1937 to 1948, was soon asked to be Commissioner of Japanese Placement, a position he accepted with great reluctance (Sunahara 118). Creator An entity primarily responsible for making the resource T.B. Pickersgill and North-West Line Elevators Association Source A related resource from which the described resource is derived With permission from Paterson GlobalFoods Inc. Date A point or period of time associated with an event in the lifecycle of the resource [1942?] https://omeka.library.ualberta.ca/files/original/cdc2ed341cbed4171b0be067cf4c7ad4.jpg d55ea0e89f22d51705395eec4011ee4c Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Blue Ribbon Cook Book Description An account of the resource The Blue Ribbon Company was established by George Frederick and John Galt in Winnipeg around 1897; the cousins had already established a wholesale grocery business in 1882 (Driver, Culinary 928). Though the copyright for this book was apparently entered in 1905, the actual date of issue for this edition was probably around 1936. Women might have distributed the tear-out coupons to their friends and neighbours, illustrating how the company tapped into an extant community and brought them together around a common product. As in many company cookbooks, this publication includes a section for women to add their own recipes, which they usually did in messy handwriting stocked with their own abbreviations. The book also includes a section on invalid cookery, commonplace in earlier household tomes. But while older recipe books might also include home remedies for serious illnesses, late-nineteenth- and twentieth-century publications usually deferred to doctors for such medicinal treatments. Still, their invalid cookery recipes reinforced women’s continued importance as healers through food. Creator An entity primarily responsible for making the resource Blue Ribbon Limited Date A point or period of time associated with an event in the lifecycle of the resource [1936?] https://omeka.library.ualberta.ca/files/original/8e233fca07459c0618007c79461646f1.jpg a1f4d07506f3c939c8cc49286eaeb970 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource The Real Home-Keeper: A Perpetual Honeymoon for the Winnipeg Bride Description An account of the resource Clearly serving as a local business advertiser as much as a household guide, the first edition of this series was published in Vancouver around 1911–13, but versions soon followed for Winnipeg, Hamilton, Toronto, and Montreal (Driver, Culinary 1094). The series was retitled The Bride’s Book in 1928. It highlights forgotten food products like Hudson’s Bay Tea and suggests the novelty of electric cookers and dried pasta in the early decades of the twentieth century. Elizabeth Driver ventures that the recipes may have been taken from an American source (Culinary, 1082). Titles such as “Chicago Sponge Cake” seem to suggest as much, and the San Francisco Sunday Call for 16 June 1912 carried the same recipe. Advertisements in The Real Home Keeper also reveal concerns about germs and sanitation in this period: the Arctic Ice Company advertisement assures customers that its product is safe. Creator An entity primarily responsible for making the resource Brandow Publishing Co. Date A point or period of time associated with an event in the lifecycle of the resource 1914 https://omeka.library.ualberta.ca/files/original/98586040e2c7510c15d074b777e8d4ef.jpg 48ba14942a58becc1538c7bcdffb7a39 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Souvenir of Fiftieth Anniversary: First Continental Train, June 28th 1886-1936 Description An account of the resource This item was produced for the fiftieth anniversary of Canada’s first transcontinental passenger train journey. Though the last spike was driven on 7 November 1885, the winter and ongoing repairs to the track delayed the first cross-Canada trip. The train finally left Montreal’s Dalhousie Station on 28 June 1886 and arrived at Port Moody on 4 July 1886. It consisted of a locomotive, two baggage cars, one mail car, one second-class coach, two immigrant sleepers, two first-class coaches, two sleeping cars, and a diner (“Canadian Pacific Railway”). The fiftieth anniversary was celebrated with a surge of publicity, including the launch of new “Jubilee” trains and celebrations as the original locomotive made stops across the country (see “C.P.R. Takes Over” and “Celebrations Planned”). A commemorative fruitcake was prepared as well, perhaps for the celebrations in Montreal: fruitcake was a common treat at special events like weddings and was sometimes kept and eaten at significant anniversaries. Showing remarkable resilience to age, the nuts, dried fruit, and icing are still intact after over 75 years, wrapped in an early form of cellophane. Creator An entity primarily responsible for making the resource Canadian Pacific Railway Company Date A point or period of time associated with an event in the lifecycle of the resource 1936 https://omeka.library.ualberta.ca/files/original/45e9704b0e4a90c31b7d824730cb14e1.jpg 69bcd72c06b4e050858a8d523c6c7df9 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 731 Width 506 Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data photographic print Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Formal Portrait of Nellie McClung Subject The topic of the resource Portrait of Nellie McClung from memory book Description An account of the resource A formal portrait of Nellie McClung. This image was included with her contribution a memory book created by the Edmonton Women's Press Club for a departing member. Creator An entity primarily responsible for making the resource Miriam Green Ellis Identifier An unambiguous reference to the resource within a given context nellie_mcclung EWPC Famous Five memory book Nellie McClung portrait https://omeka.library.ualberta.ca/files/original/12593c2b935da4728928301497a929ed.jpg 40e0cea88c916fc9c663fa8d86258355 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1050 Width 700 Still Image A static visual representation. Examples of still images are: paintings, drawings, graphic designs, plans and maps. Recommended best practice is to assign the type "text" to images of textual materials. Original Format If the image is of an object, state the type of object, such as painting, sculpture, paper, photo, and additional data photographic print Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Formal Portrait of Emily Murphy Subject The topic of the resource Portrait of Emily Murphy from memory book Description An account of the resource A formal portrait of Emily Murphy, with her signature. This image was included with her contribution a memory book created by the Edmonton Women's Press Club for a departing member. Creator An entity primarily responsible for making the resource Miriam Green Ellis Identifier An unambiguous reference to the resource within a given context emily_murphy Emily Murphy EWPC Famous Five memory book portrait