110 10 1405 https://omeka.library.ualberta.ca/files/original/1d1a9660148e1cda259b5b05c71f76d9.jpg 16d04bfef99b2006274cdea393bfe0d8 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1389 Width 978 https://omeka.library.ualberta.ca/files/original/fe2326f77ddc8dd79a412f262b6aae35.jpg 1285308acc4fe303a29f536a1b42432c Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1295 Width 1555 https://omeka.library.ualberta.ca/files/original/3efd95a73b47658b0448054d4681b518.jpg df43c7d8b7907392f527a48c9e4deb27 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1461 Width 1803 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource United Farm Women of Manitoba Cook Book Description An account of the resource This volume demonstrates how cookbooks can provide insights into other cultural circumstances. In this case, the full-page advertisement for the telephone demonstrates the early incentives behind rural telephone installation; another advertisement promoted pumps that could turn well water into running water in the home. With regard to the recipes, most have only minimal instructions, a reminder that basic ingredient lists were more important than detailed directions when, for example, every stove was different. Folk measuring systems also hung on, particularly for butter, the firm texture of which made it most logical to dispense with cups and instead use analogies like “the size of an egg.” Perhaps unsurprisingly, this book was modeled after the United Farm Women of Alberta’s cookbook, published in 1928. The UFWM, however, was founded first: the Manitoba Grain Growers’ Association allowed females as associate members in 1912 (Goldsborough). They officially became the United Farm Women of Manitoba in 1918 (Bumstead 268). The owner of this copy also inserted advertising recipes—featuring in this case Nutty Club Gum Drops and Baker’s Chocolate—which she fastened to the book with a pin, a clever alternative to today’s staples. Creator An entity primarily responsible for making the resource United Farm Women of Manitoba Date A point or period of time associated with an event in the lifecycle of the resource 1929 https://omeka.library.ualberta.ca/files/original/52b6c16ab34bf7060e786f6d0a166d02.jpg 0c5e0a2d36025485275adbd61a17a10e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1352 Width 858 https://omeka.library.ualberta.ca/files/original/26d68e871072b8a2a685b02e690f6030.jpg 8259d7355facbee54084eaf31557e55b Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource United Farm Women of Alberta Cook Book Description An account of the resource The UFWA was created in 1915 as a women’s parallel to the United Farmers of Alberta. Nanci Langford’s Politics, Pitchforks and Pickle Jars notes that the first UFWA cookbook was produced in 1928 from recipes donated by members from across the province (xiv); with eight subsequent editions and many more printings, the book eventually sold over 125,000 copies (Driver, Culinary 1055-56). The foreword, by Mrs. Vera MacDonald of the Department of Agriculture’s Extension program, was new to this revised fifth edition. It refers to the housewife as an “artist, for the result of her work is a symphony of life in which all parts of her body, furnished with the foods needed for their functions, play together to produce the harmonious crescendo of ‘an abundant life.’” MacDonald also declares that “For the symphony of ‘Healthful Eating’ learn Canada’s Food Rules and, using them as a guide, serve well balanced meals every day.” This book is notable for including recipes from a variety of ethnic groups; it also contains multiple recipes for date squares, listed under such varied names as “Health Food” and “Matrimonial Cake.” Another noteworthy recipe is “Mock Chicken Salad,” made with diced cooked pork, readily available on Alberta farms. Creator An entity primarily responsible for making the resource United Farm Women of Alberta Date A point or period of time associated with an event in the lifecycle of the resource 1946 https://omeka.library.ualberta.ca/files/original/6ca9ea14ed5f76519b4190f6aacff1d4.jpg 14df0343112f52b6bc0496a379beab51 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1487 Width 2186 https://omeka.library.ualberta.ca/files/original/ec988486bcddfcaa45d300aa8590bcd8.jpg 36b592ee3443016b7d6ae0f38ab5da6c Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Five Roses Cook Book Description An account of the resource The Lake of the Woods Milling Company, which produced Five Roses flour, was founded in 1887 in Quebec, but the company proudly celebrated its grain, “from the sun-flooded prairie lands of Western Canada.” The first edition of this book was published in 1913; this version, with its colour plates, is from 1915. Multiple printings and editions in both French and English ensured that the book, distributed for free, was available in nearly a million Canadian homes. Though belied by the handsome colour lithographs and aggressive exhortation to “Remember the Brand,” testimonials and contributed recipes gave the book the feel of the already well-established community cookbook. As Elizabeth Driver explains, such “participatory advertising cookbooks” created “a national repertoire of recipes, which was then disseminated to the population at large through the company’s marketing channels” (“Cookbooks as Primary” 266). The string to hang on a kitchen nail and this copy’s messy annotations (including adding eggs back into an eggless recipe) speak to its human uses. The book also celebrates the flour’s purported “hygienic” quality, as the Victorian emphasis on cleanliness evolved into early twentieth-century germ consciousness. Five Roses grain was supposedly more sanitary and kept longer, as it was “cleaned, scoured, ground gradually by modern process, bolted many times through silk, packed automatically into absolutely new full-weight bags and barrels.” The book declared, “Five Roses comes to particular housewives immaculate, untouched by human hands. Where else can you get so pure a flour?” Creator An entity primarily responsible for making the resource Lake of the Woods Milling Company Publisher An entity responsible for making the resource available Lake of the Woods Milling Company Limited Date A point or period of time associated with an event in the lifecycle of the resource 1915 https://omeka.library.ualberta.ca/files/original/238c057b1a3da56eaeffb68d2f3866f8.jpg da29343f91d44638bb342de6052e92f8 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Bit Depth 8 Channels 3 Height 1370 Width 1806 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Victory Cook Book Description An account of the resource A recurring theme in wartime community cookbooks is the kitchen as home front. An ad for Eaton’s specifically celebrates “Soldiers of the Kitchen Front,” the women whose knowledge of nutrition and food preparation would help them nourish their families and keep up morale, while also conserving vital foods to support the soldiers’ victory overseas. Other advertisements, such as that for McGavin’s bread, instructed housewives on the fundamentals of nutrition. The company used Canada’s first Official Food Rules as a guide; these rules emerged in July 1942 as a response to the perceived need to maintain health during the strictures of wartime rationing (see Mosby). “Canada Approved” bread, available since 1942 and specifically endorsed in Canada’s Food Rules, refers to flour that is milled in such a way as to retain B vitamins (“Canada Approved Bread”). While the United States and Britain encouraged fortification of foods, the federal government’s Nutrition Services Division and the Canadian Council on Nutrition instead advocated for this alternative milling technique (Mosby 421). Vitamins are a recurring concern in the book, which exhorts the consumption of pork for its vitamin B content and notes the importance of “vitamin G,” now known as riboflavin. The book also gives instructions for how to clarify and deflavourize fat and use animal fats in place of butter or shortening, as well as advice for “stretching” small quantities of meat. It also includes a recipe for a “Supper Dish” from Mrs. A.P. McNab, the Lieutenant Governor’s wife. Creator An entity primarily responsible for making the resource Knox United Church Publisher An entity responsible for making the resource available Friendship Circle, Knox United Church Date A point or period of time associated with an event in the lifecycle of the resource [1944?] https://omeka.library.ualberta.ca/files/original/8b0e625c9078853bbe55a31eb66fff3e.jpg bc768359201e25e189da4700509286aa Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Bit Depth 8 Channels 3 Height 1320 Width 841 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cook to Win Description An account of the resource Another example of a wartime cookbook, Cook to Win was produced by the Good Cheer Club of Wesley United Church in Calgary. The cover shows a housewife focusing on key cooking goals, not unlike a military strategist. The foreword appeals to Prairie women’s resourcefulness, noting that “The pioneer spirit that is your Western inheritance will see your families well nourished and happy no matter what the future holds.” Encouraging wartime aphorisms, such as “Saving bones is a terrible chore, but better than the War at your door,” run along the bottom of the pages. Many of the recipes are “stretchers,” blending meat with breadcrumbs, potatoes, or other extenders, and some dessert recipes replace rationed butter with shortening, while others call for corn syrup or saccharin instead of sugar. Saccharin, first invented in the late nineteenth century but called into regular service as a household sweetener during the wars, was banned in Canada in 1977, after scientists discovered a link to bladder cancer (Canwest). Soyhart, also mentioned in this book, is a soy-based spread used as a substitute for peanut butter (“The Doctor’s Voice”). Cook to Win includes recipes from Princess Alice and Nellie McClung, as well as the wife of Conservative leader John Bracken. Creator An entity primarily responsible for making the resource The “Good Cheer Club” of Wesley United Church [Calgary] Date A point or period of time associated with an event in the lifecycle of the resource 1943 https://omeka.library.ualberta.ca/files/original/7757fa221aa9ff0fad798c88709f3380.jpg 553dc082f2d1c131adb379e5f13b2508 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1418 Width 981 https://omeka.library.ualberta.ca/files/original/e17c711d03c5bb4b23c5bc30969ddda8.jpg 540331bcbaad2fa4d87b8c4d4261155f Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Bit Depth 8 Channels 3 Height 1436 Width 2040 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Planning and Preparing Meals Description An account of the resource Anthropometric approaches to health and nutrition thrived in the twentieth century. Cookbooks and home economics manuals, including this volume (used as a high school textbook from 1964 to 1978 [“Alberta School”]), contained graphs highlighting ideal heights and weights for growing children, as well as caloric intakes and nutritional breakdowns. Similarly, standardization in food grading, which in Canada began in the first decades of the twentieth century, is evident here in the explanation of egg quality. This book also highlights the practice of breaking down and restructuring work patterns to optimize efficiency, a technique borrowed from the industrial “scientific management” and applied to the household by home economists such as Christine Frederick and Lillian Gilbreth (wife of industrialist Frank Gilbreth) in the United States. The section on “looking attractive in the kitchen” stressed that young women could not forget the importance of appearance, too: cooking, even at home, is a performance. Creator An entity primarily responsible for making the resource Margaret Winnifred Campion, Byrta Carson, and MaRue Carson Ramee Date A point or period of time associated with an event in the lifecycle of the resource 1964 https://omeka.library.ualberta.ca/files/original/8824078bc01bc6c814de664c6eb60afa.jpg e0fbb11c61988fb93916cceb1cf0920d Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1044 Width 1529 https://omeka.library.ualberta.ca/files/original/d140b700fa765b6547b91c785420903d.jpg 63a4a6d7a6ffaeefdea6a84d526b4cec Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 978 Width 1451 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Casseroles and Economical Meat Dishes Description An account of the resource Capitalizing on the casserole craze of the 1940s and '50s, this publication from the Vancouver Province was one of a series of eight booklets, perhaps available by order to the newspaper’s readers. Allowing the cook to “stretch” a small quantity of meat or use cheaper or leftover meats, casseroles were an economical choice for the kitchen. This book, notably, includes a recipe for a “Ham and Pineapple Upside-Down Cake,” not a cake at all, but a casserole based on the fad for upside-down cake. The booklet’s publication date can be estimated from the newspaper facsimile in the inside cover, which shows an issue from the Province’s fifty-second year. As the paper was founded in 1898, the cookbook can be traced to around 1950. This book belonged to a Saskatchewan native who moved to Vancouver in the 1940s. Creator An entity primarily responsible for making the resource Vancouver Province Source A related resource from which the described resource is derived Private collection. With permission from the Vancouver Sun and Province. Date A point or period of time associated with an event in the lifecycle of the resource [1950?] https://omeka.library.ualberta.ca/files/original/14a34e142eff6a71fcda1f0a5f2e47b9.jpg 2cc838b1dfbacdfb97331f70a5c06d95 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1353 Width 923 https://omeka.library.ualberta.ca/files/original/0dd0761757b94532d783584933f21f4f.jpg 97014c0c6639d60d8a430448ddca9d9b Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1301 Width 1622 https://omeka.library.ualberta.ca/files/original/07af4c40f40281e3a1df1a74278b6786.jpg b9c0b0a2e0e22fbec8fe0ea0e68f18b1 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1301 Width 1647 https://omeka.library.ualberta.ca/files/original/80d63876a02c5833d7cfe5f6a8896a7c.jpg 7f99c1b44ac9af3f329a513fa2e2a8d6 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1295 Width 1614 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Military Chapter I.O.D.E. Cook Book Description An account of the resource The Imperial Order of the Daughters of the Empire was founded in 1900 to support the British Empire during the Boer War. The Military Chapter of Calgary was formed in 1914 (Glenbow, “IODE”). Likely published around 1927 (Driver 1054), this cookbook includes such notable recipes as “Ham Funeral,” making a ghoulish use of leftovers, and “Marmalade and Vermicelli Pudding,” perhaps adapted from the popular Indian dish. Prohibition ended in 1924 in Alberta, making the recipes for beetroot and parsnip wines an acceptable addition to the repertoire. Like many cookbooks, this I.O.D.E. volume opens with a poem. Its last two lines are frequently repeated in community cookbooks: We may live without poetry, music and art We may live without conscience and live without heart; We may live without friends, we may live without books— But civilized man cannot live without cooks. 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Bit Depth 8 Channels 3 Height 1269 Width 1589 https://omeka.library.ualberta.ca/files/original/bfbe75692139923efa28cec8efd70746.jpg 85c3215ec08acb8e683608351618015f Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1272 Width 1585 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nutrition: An Elementary Text Description An account of the resource In addition to its standard nutritional information, this book provides detailed instructions on how students might carry out experiments on rats in the classroom, feeding them deficient diets and observing the results. Students might also chloroform the rats, dissect them, and examine their body parts under a microscope. The book was prescribed for use in Alberta junior high home economics classes between 1957 and 1965 (“Alberta School”), though it is unclear how many teachers might have attempted such experiments. With its emphasis on measurable dietary quantities, such as vitamins, minerals, and calories, as well as Canada’s Food Rules and a derivative food chain produced by the Associated Milk Foundation, this book reflects the post-war obsession with public nutrition. Its reference to the Colombo Plan also highlights the political aspects of good nutrition as Canada assumed its place in Cold War global affairs. Creator An entity primarily responsible for making the resource Mary C. Hiltz Date A point or period of time associated with an event in the lifecycle of the resource 1955 https://omeka.library.ualberta.ca/files/original/53d84747ed43942a1c883276d5effe3b.jpg ac7d1da2bc3e7f76bb9b69e7b5f6525a Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 937 Width 1100 https://omeka.library.ualberta.ca/files/original/0ca2e5fc269b76ba48c3f1419895c7fd.jpg 38c0aeeec575a0da5287a1cdf464c9fa Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 392 Width 1314 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Jell-O Girl at Lake Louise Description An account of the resource First introduced in the United States in 1897, Jell-O initially struggled to find a market, so in 1904, the company introduced the “Jell-O Girl.” She was based on four-year-old Elizabeth King, the daughter of one of the advertising agency’s artists, and her image appeared in ads, booklets, billboards, and package inserts (Wyman 16–18). This insert belongs to a North American series, in which the Jell-O girl also visits Niagara Falls, Quebec, Ottawa, the Hudson, Mammoth Cave, Lookout Mountain, the Grand Canyon, the Spanish Mission at Capistrano, Catalina Island, Yosemite, and the Pueblo in Taos. On her other travels, the Jell-O girl saw India, China, Romania, Italy and Belgium, among other countries. She was accompanied on her trip to Lake Louise by her mother and her pet parrot, Polly. The card also contains recipes for “Plum Pudding,” “Horseradish Relish,” and “Spanish Jell-O Salad,” made with lemon Jell-O, cabbage, celery, pickle, and pimentos, and served on lettuce with mayonnaise dressing.  Creator An entity primarily responsible for making the resource Jell-O Company Date A point or period of time associated with an event in the lifecycle of the resource [1925?]