Renard’s Poissons, Ecrevisses et Crabes is one of the most significant books on fish. It is frequently cited as the first book about fish to be issued from the publisher with coloured plates and is well-known among natural history collectors for…
Edited, distributed and signed by Frank Brown, former gallery director. A collection of 47 sheets which includes reproductions of newspaper clippings and articles as well as correspondence from the University and between faculties regarding Frank…