The verso of the front wrapper for Harris’s The Fishes of North America That Are Captured on Hook and Line (1898) includes advertisements for the work and testimonials to its cost and quality, presumably to encourage subscribers to continue their…
This photo shows the front wrapper from Part 1 of Harris’s The Fishes of North America That Are Captured on Hook and Line (1898). The wrappers for the first part were relatively plain, but later parts (such as Part III shown in this exhibition)…
This plate from Harris’s The Fishes of North America That Are Captured on Hook and Line (1898) features the Pumpkinseed Sunfish, a fish of personal significance to me. This species was one of the first fish I captured from a local pond and is…
This plate shows the now-extinct Michigan Grayling. This fish was once so abundant in Northern Michigan that a town was renamed “Grayling” in its honour, and a commercial train line specialized in bringing folks “up north” to fish for the…
Harris’s The Fishes of North America That Are Captured on Hook and Line (1898) was not limited to freshwater fishes. This attractive plate illustrates the colourful “California Redfish or Fat-Head” which was caught and painted off Catalina…
This album of photographs by Czech photographer, filmmaker, and ethnographer Karel Plicka offers a portrait of the people of Czechoslovakia in twenty pictures. The impulse to document a culture through photographs is related to other anthropological…
Elizabeth Driver points out that this book was one of two major vegetable company cookbooks to come out of Manitoba in the pre-1950 period; the other was produced by the A.E. McKenzie Co. (Culinary 923). The author of the McFayden book, Katharine…
A recurring theme in wartime community cookbooks is the kitchen as home front. An ad for Eaton’s specifically celebrates “Soldiers of the Kitchen Front,” the women whose knowledge of nutrition and food preparation would help them nourish their…