Selecting and Stripping Ripe Trout
Title
Selecting and Stripping Ripe Trout
People
John J. Brice (author)
Jeff Papineau (photographer)
Jeff Papineau (photographer)
Source
A Manual of Fish-Culture, Based on the Methods of the United States Commission of Fish and Fisheries
Publisher
Government Printing Press, 1897
Format
23 cm x 15 cm
Files
Citation
John J. Brice (author)
Jeff Papineau (photographer), “Selecting and Stripping Ripe Trout,” Bruce Peel Special Collections Library Online Exhibits, accessed February 22, 2025, https://omeka.library.ualberta.ca/items/show/2852.