33 10 1402 https://omeka.library.ualberta.ca/files/original/826b44c6d3bd94572fb44660037a0bd5.jpg db7c15e1f927a3e7ba69c5426eeb1564 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1402 Width 1852 https://omeka.library.ualberta.ca/files/original/21a7bdbe05e05c4e91b49ab0914b5f8b.jpg d9ec8046eb985a89e88d0f014075a60f Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1402 Width 1852 https://omeka.library.ualberta.ca/files/original/aadc4a1b1803c43c741212186c65f291.jpg a16ae27fb2bb52fca963e4a20516548c Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Bit Depth 8 Channels 3 Height 1402 Width 1852 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Your Farm Has a War Job Description An account of the resource While food was always a key driver of Western Canada’s economy, the war meant that Prairie production had global consequences. This brochure, published by the North-West Line Elevators Association, encourages farmers to tailor their production to shifting British and Allied needs. “‘Farming as usual’, in Canada, is out for the duration” it proclaimed, and “it is hoped by the first of next year, the Government may be able to announce what acreages should be devoted to various crops in 1943.” By 1942, wheat production had already strategically decreased in favour of pork, eggs, and dairy products, but Canada’s flax production, crucial for the manufacture of linseed oil for camouflage paint, was still below demand. With a foreword by Minister of Agriculture James G. Gardinar, this book illustrates farmers’ and companies’ substantial redirection toward the war effort. Indeed, the war was all-encompassing: Pickersgill, whose brother was Mackenzie King’s executive assistant from 1937 to 1948, was soon asked to be Commissioner of Japanese Placement, a position he accepted with great reluctance (Sunahara 118). Creator An entity primarily responsible for making the resource T.B. Pickersgill and North-West Line Elevators Association Source A related resource from which the described resource is derived With permission from Paterson GlobalFoods Inc. Date A point or period of time associated with an event in the lifecycle of the resource [1942?] https://omeka.library.ualberta.ca/files/original/0c4f91a37384e7ba3fd4bb0d371a6029.jpg 5b93ed9233e7d52963e19e6aa4f1e15e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1293 Width 862 https://omeka.library.ualberta.ca/files/original/68de6b43f103b55b24f733c3657fab1b.jpg 67964d28de1d9cb0b3b7fe5f21af3290 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Bit Depth 8 Channels 3 Height 1260 Width 1664 https://omeka.library.ualberta.ca/files/original/fe6ccf1dd424d0cecf31c4ef9f0a466e.jpg a86d7eb83d5c7b0088296a6059f5041e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1288 Width 1683 https://omeka.library.ualberta.ca/files/original/aa123a34b60f1249a05c2ee4b608350c.jpg c7178b87bfbbfc8191ce8942564cba4a Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1252 Width 1664 https://omeka.library.ualberta.ca/files/original/aff37cf47341d60e626e30dd6a7ea37f.jpg 9bd1edc2799c41f633507874ba73f271 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1256 Width 1664 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The World Famine and the Duty of Canada Description An account of the resource This privately published pamphlet was produced by the noted Canadian lawyer John Skirving Ewart. Educated at Upper Canada College and Osgoode Hall, Ewart lived in Winnipeg from 1882 to 1904 before moving to Ottawa to become an outstanding counsel before the Supreme Court of Canada and the Judicial Committee of the Privy Council (“John Skirving Ewart”). A fierce Canadian nationalist, Ewart notes that a decrease in the European food supply made Canada “the most important factor in the world. She has illimitable areas of choicest lands all ready for the plough. She could add enormously to her exportable surplus in a single year. She could save vast numbers of persons from famine, and thousands from death. She could help materially to preserve a falling world from anarchy and overwhelming ruin. She could do all this—if she tried to do it.” He criticizes Prime Minister Borden’s inaction, while repeating quotations that urge farmers to increase productivity, as important to the war effort as fighting in the trenches. Creator An entity primarily responsible for making the resource John S. Ewart Date A point or period of time associated with an event in the lifecycle of the resource 1917 https://omeka.library.ualberta.ca/files/original/36f76ec0510b37fb42c4c4a10e293ae8.jpg e6c6121ee994939c803c756f510751d1 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1180 Width 854 https://omeka.library.ualberta.ca/files/original/15d1736841dccd35c0c3f7a8d534bd74.jpg a01896cbef45b6ed2f3f97d851f0420e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1252 Width 1704 https://omeka.library.ualberta.ca/files/original/e670ca9ce71022d5b4006453c52b1952.jpg f90ba90c59894c87eb538f3b447fab1d Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1267 Width 1733 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ukrainian-English Cook Book Description An account of the resource This cookbook was published by Winnipeg’s Ukrainian Book Store and Press, which no longer exists. The book shows an interesting mix of influences: the Ukrainian description on the title page translates to “Practical Advice and Explanation in the Ukrainian Language of English Cooking and Baking Techniques” and indicates that the book contains two sections: I: Old Country Home Cooking and II: Instructions for Health; but the cover image is of a rather generic housewife holding a French soup tureen. The recipes inside are written in Ukrainian except, curiously, for their titles, which are in English. An English influence is evident, for example, in the various “catsups” listed in one section. This book also follows the traditional household cookbook style in that, besides culinary recipes, it also includes a number of home remedies. These include how to staunch a bleeding nose or how to cure constipation, lockjaw (as tetanus is sometimes called) and sunstroke. A “felon,” a cure for which is included on page 196, is a small abscess, a remedy for which would have been important in the days before antibiotics were available. Creator An entity primarily responsible for making the resource [Ukrainian Book Store and Press?] Date A point or period of time associated with an event in the lifecycle of the resource [1945?] https://omeka.library.ualberta.ca/files/original/ba8cc122fce6002c283e426829e2e95a.jpg 9253b114b01fcda7df2b284adece5da1 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1436 Width 877 https://omeka.library.ualberta.ca/files/original/80a1de3342d10d93de4fd40aeff6b9f2.jpg 4cd160ba8af0368c876dff5c2976e73c Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1353 Width 1640 https://omeka.library.ualberta.ca/files/original/a4b2847c703e915f24a265f5df3a80f2.jpg 33494fba12458ceabb9ff88a504a58a8 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1353 Width 1660 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource A Cook Book Containing Recipes Tested and Proven by the Ukrainian Ladies’ Good Will Organization and Friends Description An account of the resource This cookbook, published in four editions by the St. Josaphat’s Ladies’ Auxiliary, offers a glimpse into Edmonton’s Ukrainian community through the 1940s and early '50s (this edition, the third, is probably from 1954). It includes “An Appreciation,” which thanks recipe donors (whose names are also given after their culinary contributions) and advertisers; the book also lists individuals who made cash contributions. Among the advertisements, many of which endorsed Ukrainian-owned businesses, is a notice about welfare legislation, signalling a political priority of the period. While a Ukrainian audience was almost certainly intended for this book, the recipes also include, as Elizabeth Driver points out in Culinary Landmarks, dishes described as Czech, Slovakian, Hungarian, and Jewish (1031), probably the result of cultural comingling or intermarriage. But Ukrainian dishes remained an important part of ethnic identity (Zembrzycki 134–35). The “National Dishes” section includes a definition for “pyrohy”—surely the most popular of Ukrainian dishes in the Prairies—as “a sort of filled dumpling.” Meatless perogies were commonly eaten on Friday, a day of fasting for Ukrainian Catholics. This book also includes a section called “Ukrainian Christmas Eve Dinner” and includes recipes for each of that holiday’s twelve traditional meatless dishes. Ukrainian Christmas Eve, according to the Julian calendar, falls on January 6. Ukrainian women founded the first women’s society in Alberta, called Zoria; this group raised significant funds for the construction of St. Josaphat’s Cathedral in downtown Edmonton. In 1944, Ukrainian women united nationally to found the Ukrainian Catholic Women’s League of Canada, a group that still exists today (Ukrainian Catholic Eparchy) The social engagement of these women is clear in pencil notes about “A.M. Registration,” a “Raffel,” and “Visit of Sick,” for example, hastily written on the book’s back pastedown. In 2002, St. Josaphat’s Cathedral published another cookbook, in celebration of its centennial. 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Bit Depth 8 Channels 3 Height 2094 Width 1440 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Buckskin Cookery: A Souvenir Cookbook Compiled of Recipes Donated by Old Timers and Natives of B.C. Description An account of the resource Buckskin Cookery was originally self-published by Gwen Lewis of Quesnel, British Columbia, in 1957. It consists of two volumes: “The Pioneer Section” and “The Hunter Section.” In reality these two groups overlapped greatly, as many pioneers would have acquired food by hunting. The University of Alberta Libraries has the fifth printing of Volume I, done by E.M.F. Press of Three Hills, Alberta, in June 1961, and perhaps a first printing of Volume II. Though based on life in the Fraser Valley, many of the book’s recipes and observations would have applied equally to the Prairie provinces. The recipes are simple, like “Vinegar Pie,” or use wild ingredients such as pigweed or coyote. Many of the recipes are essentially narrative, particularly those marked “Indian,” suggesting that Lewis interviewed locals and transcribed their recipes as they spoke. Indeed, Lewis’s book also points to the important overlap between native foodways and pioneer survival: rose hips provided crucial vitamin C, for example, and berries might be dried by the “Indian” method (in the sun, then stored in flour sacks) to last the winter. Pioneers modified their traditional jelly and preserves recipes to use these new ingredients. The Fort Chipewyan Historical Society’s book, Fort Chipewyan Traditional Cookery, similarly suggests interplay between indigenous and settler food traditions, as in the recipe for “Beaver and Sauerkraut.” Lewis’s hints on snowshoeing, preparing Russian plaster, and killing head lice, as well as the illustrations and anecdotes that introduce some of the recipes, bring the area’s rich history to life. Lewis also drew the advertisements for the book, which include an ad for Overwaitea, at the time a B.C.-owned and -operated business that had offered “Heap Good Medicine for Housewife” since 1915. The first edition was reprinted by the Quesnel & District Museum in 1995. Creator An entity primarily responsible for making the resource Gwen Lewis Source A related resource from which the described resource is derived Inside pages from reprint of Volume 1, published by the Quesnel & District Museum, 1995. With permission from the Quesnel & District Museum and Archives, http://www.quesnelmuseum.ca/. Date A point or period of time associated with an event in the lifecycle of the resource 1957 (fifth printing, 1961) https://omeka.library.ualberta.ca/files/original/417c87e4f0da19392fe4a276d4f993cd.jpg 5aaa79501c7f65e6cc3c4445aec95768 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 2334 Width 3300 https://omeka.library.ualberta.ca/files/original/bbfe6390832486d0bce8905cc3f6ef42.jpg 65029efe549443309c14d58c45a6143e Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Bit Depth 8 Channels 3 Height 2306 Width 3300 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Culinaria Description An account of the resource Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Canadian Cook Book Description An account of the resource Used as both a reference book and textbook in Alberta junior and senior high schools from 1940 to 1984 (“Alberta School”), the Canadian Cook Book, which started as a prescriptive textbook, eventually became a staple in Canadian households (Ferguson and Fraser). First published in 1923 by Nellie Pattinson, Director of Domestic Science at Toronto’s Central Technical School, it went into its twentieth printing in 1949; this copy is a third edition from 1925. Pattinson’s cookbook, the authority of which was confirmed by her affiliation with the school (Cooke, “Cookbooklets” 23), was a Canadian addition to the “rational school” of domestic science, which gained popularity with Fannie Farmer’s Boston Cooking-School Cook Book (1896). The rational school took a rigorous, orderly approach to cookery, with high standards for accurate measurements and instructions. Reflecting on the book in a 5 December 1942 article in Toronto’s Star Weekly, Jean Brodie noted that “The recipes for desserts and other sweet dishes call for less sugar than many American recipes—to suit the tastes of Canadians who do not like their foods as sweet or as rich as the folks who live ‘South of the border.’” Measurements used the Canadian 40-ounce (rather than 32-ounce) quarts, and flour was measured in keeping with Canadian milling practices (qtd. in Driver, “Cookbooks as Primary” 262). Even so, there are few dishes that we would recognize as distinctively Canadian among the recipes for “Boston Brown Bread,” “Kentucky Salad,” and “Chicken a la King.” There is a large section for invalid food, and another additional section for diabetic food, reinforcing the health emphasis of the text. After Pattinson’s death in 1953, the book was revised in several editions by Helen Wattie and Elinor Donaldson. The new editors included a chapter on “Regional Dishes,” which Elizabeth Driver calls “the first attempt by anyone to define regional cooking in a Canadian cookbook” (Culinary 621). Creator An entity primarily responsible for making the resource Nellie Lyle Pattinson Date A point or period of time associated with an event in the lifecycle of the resource 1925 https://omeka.library.ualberta.ca/files/original/feda72a5ac663a79d361e73e7dff4c98.jpg ec424f254c3f335270c68de96da3661d Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. Bit Depth 8 Channels 3 Height 1373 Width 913 https://omeka.library.ualberta.ca/files/original/ca4a03d5a4974a9dfe248e8b6d8e6b22.jpg 41db91b6489c02724519aaf1fc58ad24 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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Title A name given to the resource Cooking the Co-op Way Description An account of the resource The British Women’s Co-operative Guild was first founded in 1883, and it became a model for the retail co-operatives that were founded across the Prairie provinces in the early twentieth century. These retail co-ops joined to form provincial wholesale co-operatives in 1928, which eventually merged to form the Federated Co-operatives Limited, which still have stores across rural Western Canada. The preface to this cookbook notes that “While the guilds from other countries are mostly connected with the consumer movement, Canadian guildswomen, particularly on the Prairies, are interested and active in all phases of the co-operative movement—marketing, consumer, financial, and service.” In keeping with this active spirit, the Co-operative Women’s Guild of Outlook, Saskatchewan, compiled the first Saskatchewan Co-op Cookbook in 1946. It was revised by popular request in 1952 and underwent five reprints. The Manitoba Women’s Co-operative Guild similarly selected a cookbook for its first major project. It too, was successful, and Cooking the Co-op Way was compiled from these earlier books, “using many of the recipes which are family treasures and adding many different ones, in the hope that it will be of even more assistance to the modern homemaker.” In addition to generic North American classics like “Lemon Chiffon Pie,” “Ham Steaks,” “Celery Pinwheels,” and “Potato Salad,” this book follows a trend from the period in including “Foods from other Lands” (albeit heavily Westernized and even bowdlerized), which might tempt the bored family cook. This was a process of “mainstreaming the foreign foods until they were no longer considered dangerously foreign yet still retained enough of the exotic to make experimenting with them worthwhile” (Iacovetta, Korinek, and Epp 20–21). The cookbook also includes basic nutritional information, table service tips, weights and measures, and substitutions in the case of missing ingredients. Tucked between the pages is a newspaper clipping with various desserts recipes, as well as another for “Chewy Raisin Squares”; these speak to the cookbook’s place as a go-to kitchen reference, and to the tenacity of these ephemeral articles. Creator An entity primarily responsible for making the resource Glenora Pearce and J.A. Penny Date A point or period of time associated with an event in the lifecycle of the resource 1963 https://omeka.library.ualberta.ca/files/original/b143e58cc4220c3ad35538586361f5c4.jpg 9d0f5dfc0ed83070713af54540bdf254 Omeka Image File The metadata element set that was included in the `files_images` table in previous versions of Omeka. These elements are common to all image files. 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