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Featured Works
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Boy Scouts Association of Canada. The Canadian Boy Scout Diary. Ottawa: Canadian General Council, 1935.
Boy Scouts of Canada. Canadian Scout Handbook. Ottawa: National Council of the Boy Scouts of Canada, [1968?].
Brandow Publishing Co. The Real Home-Keeper. Winnipeg: Brandow Publishing Co, 1914.
British Columbia Department of Education. Foods, Nutrition and Home Management Manual. Victoria: British Columbia Department of Education, 1947.
Broder Canning Co. Peas in the Diet. New Westminster, B.C.: Broder Canning Co. Ltd, [1928?].
Brodie, Jean. A Guide to Good Cooking. Montreal: Lake of the Woods Milling Company, 1932.
Burns and Co. Trail Blazers: The Story of Burns & Co. Limited: Pioneer Meat Packers of Canada. [Calgary?]: Burns and Co., [1942?].
Calgary Public Library. Kids Cookbook: Winning Recipes for Kids Cooking Contest, April 4, 1975. Calgary: Calgary Public Library, 1975.
Campion, Margaret Winnifred, Byrta Carson, and MaRue Carson Ramee. Planning and Preparing Meals. New York: McGraw-Hill, 1964.
Canadian Hadassah Wizo Lillian Freiman Chapter. Hadassah Cook Book. Medicine Hat: Lillian Freiman Chapter of Hadassah, 1947.
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Canadian Northern Railway Company. The Key to Prosperity in the Bread Basket of the World. Chicago: Canadian Northern Railway Company, [1911?].
Canadian Pacific Railway Company Colonization Department. Starting a Farm in the Bow River Valley, Southern Alberta, Canada. Winter Wheat and Alfalfa Farms in Southern Alberta. Calgary: Canadian Pacific Railway Company, [1909?].
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Carpenter, Frank G. How the World Is Fed. New York: American Book Company, 1907.
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Davis, Adelle. Vitality Through Planned Nutrition. New York: Macmillan, 1942.
Ewart, John S. The World Famine and the Duty of Canada. Ottawa: J.S. Ewart, 1917.
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The “Good Cheer Club” of Wesley United Church. Cook to Win. Calgary: [Wesley United Church?], 1943.
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Love, E.T. Oleomargarine and its Relation to Canadian Economics. Edmonton: Alberta Dairymen's Association, 1923.
Manitoba Beet Growers’ Association, Manitoba Suburban Home Economics Teachers, and Manitoba Sugar Company. Recipes for Young Adults. Fort Garry, MB: [Manitoba Sugar Co.?], 1972.
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