Browse Items (73 total)

  • Collection: Culinaria

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The Girl Guides were founded in Britain in 1909, with the first Canadian unit formed in St. Catharines, Ontario, in 1910. By 1912, there were units in every province (Girl Guides, “History”). The Wascana Girl Guides were based out of Regina, the…

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According to the Scout Memorabilia Collectors of Canada, this edition of the Canadian Scout Handbook was published in 1968. It is inscribed with the name of Cliff Lewis, who lived at 1813-17th St SW in Calgary in the early 1970s (Henderson’s…

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Published in 1954, this book was a fundraiser for the Saskatoon Academy of the Canadian Society of Laboratory Technicians, now the Saskatchewan Society of Medical Laboratory Technologists. The cover illustration oddly superimposes a chef’s hat…

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Sold at the modest price of one dollar, this cookbook was meant as a fundraiser for Edmonton’s first Scouts group. Although Scouts have a long tradition of camp cooking, this book contains household recipes, most likely provided by the boys’…

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Children’s cookbooks tend to emphasize desserts, as is especially clear in the Kids Cookbook produced by the Calgary Public Library. Children submitted their favourite recipes in this juvenile community cookbook: the results include brownies,…

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Much about Mrs. Mary Berkner’s life is elusive. A Saskatchewan farm woman, perhaps with Hungarian roots, Berkner’s goal was to encourage Depression-era women to produce delicious food while saving money and driving down the price of…

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Medicine Hat had a vibrant Jewish community: although it numbered only about forty families, their impact on city life was substantial. As S.M. Selchen wrote in the Canadian Jewish Chronicle in 1954, “This tiny Jewish island among a non-Jewish…

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This 1935 diary features a cover portrait of Lord Baden-Powell, who founded the Boy Scouts in 1907 largely as a response to his experiences in the Boer War. Emphasizing wilderness survival, early scouting guides included tips on tracking,…

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The cover illustration for this brochure depicts a masculine cowboy surveying his domain, lush with crops, new farming equipment, and domestic bliss. Noting that as of 1913, only about 10 million of the 170 million acres of potential wheat land in…

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Produced by the Social Credit Women’s Auxiliaries of Alberta, probably around 1947, this book features some Alberta notables, including “Veal Albertan,” “Alberta Stuffed Breast of Veal,” and “Baked Alberta Ham.” The recipe for…
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