Browse Items (73 total)

  • Collection: Culinaria

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Scandinavians settled across the Prairies. The Vasa Order, named after the first king of modern Sweden, formed in the late 1890s in Connecticut with the goal of preserving Swedish culture; eventually the organization expanded its scope to include…

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Printed by the Calgary-based Western Printing & Lithographing Co., this particular edition is not included in Elizabeth Driver’s Culinary Landmarks; other 1915 editions were printed by S.A. Hynd Litho-Print Ltd. of Calgary (1043–44).…

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Edmonton’s Ladies Hospital Aid, founded in 1898, paid the initial $8000 cost of opening the 25-bed Edmonton Public Hospital in 1900 (Infofile). The cornerstone was laid in 1910 for a replacement hospital, which opened in 1912. This new building,…

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Clearly serving as a local business advertiser as much as a household guide, the first edition of this series was published in Vancouver around 1911–13, but versions soon followed for Winnipeg, Hamilton, Toronto, and Montreal (Driver, Culinary…

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This community cookbook hails from Quill Lake, east of Saskatoon. A number of community cookbooks in Saskatchewan were compiled by the Homemakers’ Clubs, which were established in that province in 1911 and raised money for hospitals, libraries,…

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The Imperial Order of the Daughters of the Empire was founded in 1900 to support the British Empire during the Boer War. The Military Chapter of Calgary was formed in 1914 (Glenbow, “IODE”). Likely published around 1927 (Driver 1054), this…

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The Canadian Northern Railway grew swiftly from its creation in 1899 to its nationalization in 1918. In the same vein as the Grand Trunk’s Bread: Terse Stories of Success, the company published The Key to Prosperity in the Bread Basket of the…

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First introduced in the United States in 1897, Jell-O initially struggled to find a market, so in 1904, the company introduced the “Jell-O Girl.” She was based on four-year-old Elizabeth King, the daughter of one of the advertising…

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The cover illustration for this brochure depicts a masculine cowboy surveying his domain, lush with crops, new farming equipment, and domestic bliss. Noting that as of 1913, only about 10 million of the 170 million acres of potential wheat land in…

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Field guides of edible wild plants gained popularity in Canada in the 1960s and '70s. A good example is The Edible Wild; while this book was published in Ontario, stamps on two introductory pages reveal this copy was in the Camrose Lutheran College…
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