Browse Items (1350 total)

P. Burns and Co. was a large Prairie abattoir and packing-plant company. Established by Pat Burns in 1890 in Calgary, the company soon expanded to Vancouver and Edmonton, and changed its name to Burns and Co. in 1923. Though Burns and Co. specialized…

Borrowed from an American almanac template and distributed to pharmacists across the continent, including Pingle’s in Medicine Hat and Tuthill’s in Toronto (Driver, Culinary 432), this book includes “Terms Used in French Menus…

Elizabeth Driver notes that this booklet must date from at least 1928, when the Border Canning Company of British Columbia opened a new plant in Edmonton (Culinary 1114). A thousand acres of land were leased and seeded to supply the new plant, which…

Dedicated to the German-Canadian housewife, this book bridges the gap between immigrant families and English-speaking Canadian society. The “Deutsch–englisches Wörter-Verzeichnis” (German–English Glossary) at the end of the book may have…

This reader, employed as a textbook in Alberta schools in the 1920s (“Alberta School”), creatively approaches geography lessons through the accessible medium of food. The author, James Chamberlain, writes, “The natural connecting…

Featuring a plethora of brand-name foods, this cookbook is a snapshot of 1936 cookery. Recipes call for Eagle Brand or Borden’s condensed milk, Knox gelatin, Keen’s mustard, Sunkist oranges, Heinz ketchup and other sauces, Swans Down…

Francis Atherton Bean, owner of the International Milling Company, purchased a Moose Jaw flour mill in 1908 and renamed it Saskatchewan Flour Mills. Of the company’s four flour brands, Robin Hood, marketed for domestic use, soon became an…

Although this is an American cookbook, originating as a semi-literary series for Good Housekeeping, this particular copy belonged to Albertan Lilian Leversedge (1913–2001), perhaps the daughter of Anglican minister Walter Leversedge and his…

Elizabeth Driver points out that this book was one of two major vegetable company cookbooks to come out of Manitoba in the pre-1950 period; the other was produced by the A.E. McKenzie Co. (Culinary 923). The author of the McFayden book, Katharine…

Margarine was illegal in Canada from 1886 until 1917, when the ban was temporarily lifted to compensate for the shortage of butter during World War I. This brochure, published in March 1923, argued for a renewal of the ban, as margarine posed a…