Peas in the Diet

Title

Peas in the Diet

Description

Elizabeth Driver notes that this booklet must date from at least 1928, when the Border Canning Company of British Columbia opened a new plant in Edmonton (Culinary 1114). A thousand acres of land were leased and seeded to supply the new plant, which produced Royal City brand peas, a label for which is tucked into the cover of the book. The text emphasizes the freshness and quality of the Royal City peas, as well as their vitamin content, which the commercial canning process, the company declared, preserved better than the home process. The specification of different sizes and qualities of peas and the statement that “the Canadian label law protects the consumer” point to relatively new developments in Canadian food legislation. While the first food grading in Canada was the Canada Fruit Marks Act in 1901 (Ferguson and Fraser 5), federal regulations in early 1928 established the size and quality grading seen here (“Regulations”).

People

Broder Canning Co.

Date

[1928?]

Files

edited peas in the diet cover.jpg
Edited peas in the diet label.jpg
edited peas in the diet 2 3.jpg
edited peas in the diet 4 5.jpg

Collection

Citation

Broder Canning Co., “Peas in the Diet,” Bruce Peel Special Collections Library Online Exhibits, accessed November 14, 2024, https://omeka.library.ualberta.ca/items/show/1513.

Output Formats