Browse Items (1397 total)

The Aurelian: A Natural History of English Moths and Butterflies was created by English entomologist and artist Moses Harris. The book’s title page explains that its pictures were “drawn, engraved and coloured from the natural…

Community cookbooks were not generally a francophone practice (Driver, “Cookbooks” 410). Even the promising-sounding Recettes des Femmes de St. Joseph, from a francophone community in Manitoba, contains recipes written entirely in…

Much about Mrs. Mary Berkner’s life is elusive. A Saskatchewan farm woman, perhaps with Hungarian roots, Berkner’s goal was to encourage Depression-era women to produce delicious food while saving money and driving down the price of…

1 box. 46 x 34 x 15 cm.
N 7433.3 M646 2000 folio

The 1970s dim sum ticket from the My Lai Garden restaurant, in contrast to the Golden City menu, features many clearly Cantonese dishes, including water chestnut cake, egg tarts, green peppers stuffed with shrimp paste, and pig’s liver rice crepes;…

Published in connection with exhibitions at the Everson Museum of Art and the Galleria Bonino. Documentation of Paik's ideas and video projects, including letters, artist writings and still from his films.

Dedicated to the German-Canadian housewife, this book bridges the gap between immigrant families and English-speaking Canadian society. The “Deutsch–englisches Wörter-Verzeichnis” (German–English Glossary) at the end of the book may have…

Artists Iain and Ingrid Baxter formed the NE Thing Co in 1966. The Company, which was incorporated under Canadian law, challenged the supposed divide between art and everyday life—and particularly everyday economic life—while also parodying the…

Used as both a reference book and textbook in Alberta junior and senior high schools from 1940 to 1984 (“Alberta School”), the Canadian Cook Book, which started as a prescriptive textbook, eventually became a staple in Canadian households…

Loose Sheets. 17 x 20 x 4 cm.
N 7433.4 B895 A6 P933 1997