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Sold at the modest price of one dollar, this cookbook was meant as a fundraiser for Edmonton’s first Scouts group. Although Scouts have a long tradition of camp cooking, this book contains household recipes, most likely provided by the boys’…

This 1935 diary features a cover portrait of Lord Baden-Powell, who founded the Boy Scouts in 1907 largely as a response to his experiences in the Boer War. Emphasizing wilderness survival, early scouting guides included tips on tracking,…

The Blue Ribbon Company was established by George Frederick and John Galt in Winnipeg around 1897; the cousins had already established a wholesale grocery business in 1882 (Driver, Culinary 928). Though the copyright for this book was apparently…

Field guides of edible wild plants gained popularity in Canada in the 1960s and '70s. A good example is The Edible Wild; while this book was published in Ontario, stamps on two introductory pages reveal this copy was in the Camrose Lutheran College…