Browse Items (1348 total)

This poster points toward the disciplinary use of photography described by art historian John Tagg in his book The Burden of Representation. Tagg observes that photographic technologies led to a "democracy of the image" in the latter half of the…

Printed and staple bound. Sheets of black and white reproductions, overlaid with three color separations of walls cut at random to create different combinations.

Accordion Fold. Folded to 22 x 15 cm.
NE 3002 J14 A6 V97 1987

Adelle Davis was a notable American nutritionist and author of seven books on diet and nutrition. Her views, advocating unprocessed food and vitamin supplementation, were often controversial (Carstairs; McBean and Speckmann 1076). This textbook was…

Just as FILE played off LIFE, VILE in turn played off of FILE, subverting the jest further with generally more explicit content.

These views of Portree, Scotland, are reproduced by collotype, a photomechanical processdeveloped in the mid-nineteenth century that allowed photographic negatives to be printed with ink on paper. Collotypes provided a way to print photographs within…

Published in connection with exhibitions at the Everson Museum of Art and the Galleria Bonino. Documentation of Paik's ideas and video projects, including letters, artist writings and still from his films.

A recurring theme in wartime community cookbooks is the kitchen as home front. An ad for Eaton’s specifically celebrates “Soldiers of the Kitchen Front,” the women whose knowledge of nutrition and food preparation would help them nourish their…

Elizabeth Driver points out that this book was one of two major vegetable company cookbooks to come out of Manitoba in the pre-1950 period; the other was produced by the A.E. McKenzie Co. (Culinary 923). The author of the McFayden book, Katharine…