Dedicated to the German-Canadian housewife, this book bridges the gap between immigrant families and English-speaking Canadian society. The “Deutsch–englisches Wörter-Verzeichnis” (German–English Glossary) at the end of the book may have…
Published in connection with exhibitions at the Everson Museum of Art and the Galleria Bonino. Documentation of Paik's ideas and video projects, including letters, artist writings and still from his films.
The 1970s dim sum ticket from the My Lai Garden restaurant, in contrast to the Golden City menu, features many clearly Cantonese dishes, including water chestnut cake, egg tarts, green peppers stuffed with shrimp paste, and pig’s liver rice crepes;…
Much about Mrs. Mary Berkner’s life is elusive. A Saskatchewan farm woman, perhaps with Hungarian roots, Berkner’s goal was to encourage Depression-era women to produce delicious food while saving money and driving down the price of…
Community cookbooks were not generally a francophone practice (Driver, “Cookbooks” 410). Even the promising-sounding Recettes des Femmes de St. Joseph, from a francophone community in Manitoba, contains recipes written entirely in…
The Aurelian: A Natural History of English Moths and Butterflies was created by English entomologist and artist Moses Harris. The book’s title page explains that its pictures were “drawn, engraved and coloured from the natural…
Lantern slides, which allowed the image on a glass plate to be projected with light onto a wall or screen, represent one way that knowledge circulated through photographs. Though lantern slides with painted imagery have a long history that predates…
A formal portrait of Nellie McClung. This image was included with her contribution a memory book created by the Edmonton Women's Press Club for a departing member.