Browse Items (73 total)

  • Collection: Culinaria

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Though published by the Department of Education for the Province of British Columbia, versions of this book were used as curriculum and reference texts for Alberta junior and senior high school students from 1937 to 1969 (“Alberta School”). This…

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Elizabeth Driver notes that this booklet must date from at least 1928, when the Border Canning Company of British Columbia opened a new plant in Edmonton (Culinary 1114). A thousand acres of land were leased and seeded to supply the new plant, which…

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P. Burns and Co. was a large Prairie abattoir and packing-plant company. Established by Pat Burns in 1890 in Calgary, the company soon expanded to Vancouver and Edmonton, and changed its name to Burns and Co. in 1923. Though Burns and Co. specialized…

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Children’s cookbooks tend to emphasize desserts, as is especially clear in the Kids Cookbook produced by the Calgary Public Library. Children submitted their favourite recipes in this juvenile community cookbook: the results include brownies,…

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Medicine Hat had a vibrant Jewish community: although it numbered only about forty families, their impact on city life was substantial. As S.M. Selchen wrote in the Canadian Jewish Chronicle in 1954, “This tiny Jewish island among a non-Jewish…

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This elegantly designed menu from approximately 1928 features a delightful poem about the joys of riding on the Canadian National Railway. Much of it concerns food: If you follow the magic carpet‘Twill lead to a fairy car,Where all things good…

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The Canadian Northern Railway grew swiftly from its creation in 1899 to its nationalization in 1918. In the same vein as the Grand Trunk’s Bread: Terse Stories of Success, the company published The Key to Prosperity in the Bread Basket of the…

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This item was produced for the fiftieth anniversary of Canada’s first transcontinental passenger train journey. Though the last spike was driven on 7 November 1885, the winter and ongoing repairs to the track delayed the first cross-Canada trip.…

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This attractive brochure emphasized the CPR’s three-million–acre irrigation block, located east of Calgary. Begun in the 1890s during a period of dry years, the scheme involved a series of canals that brought water to farms in the region,…

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The cover illustration for this brochure depicts a masculine cowboy surveying his domain, lush with crops, new farming equipment, and domestic bliss. Noting that as of 1913, only about 10 million of the 170 million acres of potential wheat land in…
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